Skip to main content

24 Hour Drinking - I told you so!

After all the fuss and hassle over the 24 hour drinking licence, look what's happened.

NOTHING!

Let me show you some quotes from the BBC:

'Business as usual' in city clubsPolice say the first Friday night of 24-hour drinking in Sussex and Surrey passed off peacefully.

Smooth start for 24-hour drinkingNew licensing laws allowing 24-hour drinking begin without the widely predicted violence and bad behaviour.

So, is all went well? Are all the people who where SO against it eating their words?

Cold night deters rowdy drinkersPolice say cold weather in Kent helped the first Friday night with longer pub opening times pass off peacefully.

Weekend 'big test for drink laws'Police say the first weekend of 24-drinking in Kent and East Sussex will be an "unknown quantity" for the force.

Mmmm, so it was just a coincidence that violence etc didn't rise, is it? Well, on the news this morning (not on the bbc site yet), guess what? The SAME APPLIES to the weekend! SHOCK HORROR! Look, we're not all screaming, murderus lunatics because we can drink when ever we want!

And, you see how it says up there "Weekend big test...." blah blah blah. Well, as we seem to have passed that test, the test is now going to be the Christmas period.

For gods sake, the majority of people are sensible, reasonable humans who know how to act socially.

GIVE IT UP! YOU'VE BEEN PROOVED WRONG! 24 HOUR AVAILABLITY OF DRINK DOESN'T MEAN WE'RE GOING TO BE SLOSHED 24 HOURS! YOU LOOSE!

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

via Instagram https://ift.tt/36eg3kL

Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush