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Baby's got BACK!

Far too bloody much of it! And rather than being an crappy americanisim for having a big arse, I actually do have a FAT BACK!


The dress is actually a two piece thing. The skirt was a little on the snug side - I could do with losing maybe an inch of my hips. Fine. No problem.

The top, on the other hand, gaps by a MASSIVE 6 - 8 INCHES!!!!!

Heart broken barley covers it.

Now, here's the REAL problem. Because of the embroidery on the dress, it can't be altered. So there are three choices:

  1. Lose 2 stone by June 13 - the final fitting
  2. Have a NEW top made, at great expence
  3. Have an aditional, removable 'panel' made and remove the buttons from the back of the bodice, repacing them with a lace up.
Now, idealy I will lose the 2 stone. But as I have FAILED to lose any weight in the last three weeks there is no way I am banking on that!

Having a new one made is OUT OF THE QUESTION. There is no way I can jusitfy the expence. After all, I am fatter now because I have over indulged myself. Now I am suffering for it. If I had gained weight through something which was not my fault in the slightest, then maybe.... But that's not the case. I am a troff-monster! And lazy too.

So we're having the panel made. It will cost (approx £60.00) but nothing like as much as having a new top made! How it works is this: An additional section is made out of the same fabric. It is fastened into the back of the top where the gap is (with hooks and eyes I think). The buttons on the top are replaced with loops, and the dress is drawn together - very adjustable - with a green 'ribbon' in a corset style. This way, regarless of whether I stay the same shape, lose wight, or (god forbid) GAIN weight, the dress will still fasten and look nice.

However! Tonight I am off to areobics! ALL alcohol and sweet, tempting foods are OFF the menu 7 days a week! It's time to go hard core with the weight loss. It's no longer a case of take my time because I have all the time in the world. I have until the 13th of June to get trim - and STAY TRIM!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush