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Class Cancelled

Called up the sports centre today to double check that the pilates was still running. I used to do this class there a few years back, but had to stop when it was canceled. Seeing back on the the web site got me all happy - but I know what they're like down there and they might just be slack and not updated the web site.

Good job I did too, because even though the class IS back on... it's NOT on tonight!

GRRRRRRRRRRR!

I could have done with it tonight as well, after finding out that my contribution to last nights Valentines meal - a small tub of Sundea each - turned out to be 19.5 points each! I can only have 21 points in a day! And I had only saved an extra 10 points for yesterday, so now I am on -5.5!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush