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Happy Valentines Day

*smile*

Aside from having to go to work and do all the usual, I am having a LOVELY Valentines day. I have a new game for the DS (Animal Crossing) and a book I have been wanting since I was 6 years old: Gobbolino, the Witches Cat!!!

HOW THRILLED AM I????

And this evening I am putting my feet up while my beloved cooks me one of my favorite meals: home made meatballs in spicy tomato sauce with pasta *slurp*

I even have a small bottle of Merlot to sip!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush