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JavaScript!

I've been LEARNING!!!

And one of the best ways to learn script is to 'borrow' the free scrips available on the web, and alter them to suit yourself. So that's what I've been doing.

See this 'About You' box over there to the right of the screen? The one with your name (assuming you keyed it in when you were asked), the time, welcoming you if you're new to the page or telling you when you were here last, and how long you've been here (and breath...). That's script that I found and adapted to suit this page.

Cool or what???

Oh, and if you can't see it... maybe you don't have JavaScript enabled on your browser, which is a bit of a bummer because none of you will have a CLUE what I'm going on about. In which case, sorry, this post will mean nothing to you!

And another little note: If you clear your cache of cookies, it'll all reset (I think...)

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush