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Midwife at Firbank

Went to see the middy this aft. All seems to be ok... My BP was fine, nothing unexpected in my pee, babys HB was good n strong, and I seem to be measuring 100% spot on... For now
Middy was asking about my GD, I have clinic again on the 18th. She asked if I'd had the GTT this time but I haven't. She was sure I should have / will have one I hope not. I hated it last time and my blood sugars have been so far.
Oh well... Growth scan in 2 weeks, guess we'll see from there.

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush