Back to work tomorrow

Seems like no time since I packed up my desk to start maternity leave. I'm back to work tomorrow. Got my box of stuff packed (including photo of kids, kidston mug & tea pot, and my breast pump!) Just have to add my lunch in the morning.

I've spent the day cleaning up. Kitchen & bathroom are fit (enough) for my mum coming over to childmind. Hubby & eldests uniforms are washed. Since its Twelth Night hubby has taken the tree and decs down. It's all very sobering.

While in looking forward to being around adults again I am going to miss my kids terribly. I've never been apart from George for more than 3hrs and its going to be hard leaving with Jack - who I am dropping off at school - in the morning. Mascara might be a bad idea...

But its not like I haven't done this 'first day back' thing before. It's no easier 3rd time round, but I do know everything will be ok. It still makes me sad though. I was fine until today and now it seems real I'm a little less than fine.

Oh hum.

I'll be home before 6pm. I get an hour with them all before bed.

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

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