Back to work tomorrow

Seems like no time since I packed up my desk to start maternity leave. I'm back to work tomorrow. Got my box of stuff packed (including photo of kids, kidston mug & tea pot, and my breast pump!) Just have to add my lunch in the morning.

I've spent the day cleaning up. Kitchen & bathroom are fit (enough) for my mum coming over to childmind. Hubby & eldests uniforms are washed. Since its Twelth Night hubby has taken the tree and decs down. It's all very sobering.

While in looking forward to being around adults again I am going to miss my kids terribly. I've never been apart from George for more than 3hrs and its going to be hard leaving with Jack - who I am dropping off at school - in the morning. Mascara might be a bad idea...

But its not like I haven't done this 'first day back' thing before. It's no easier 3rd time round, but I do know everything will be ok. It still makes me sad though. I was fine until today and now it seems real I'm a little less than fine.

Oh hum.

I'll be home before 6pm. I get an hour with them all before bed.

Comments

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

CharlieBeth's "My Life As Mumma Walker"

Search This Blog