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Easter Weekend!

We must be mad, the Hubby and I. After the kids were all settled in bed on Saturday night, we started to get the Easter eggs laid out for them, and to fill the plastic eggs with treats for their egg hunt. At this point we realised that we had no idea where their little green felt basket was that they have used in previous years. It wasn't where we thought it was, and we couldn't see it anywhere.

So we thought we would just "knock together" some little bags instead. One for each boy. It seemed like such a simple and easy solution.... I mean, it's not like I've never made bags out of felt before, any they din't need to be amazing quality because they are only for the egg hunt the next day.

But that was before they got complicated. We couldn't agree in a handle to start with. I won the argument with a single strap going over the top of the bag, ideal to carry on one arm, and more importantly, QUICKER than two. The I had the amazing suggestion of appliek Easter motifs like eggs or bunnies. Hubby cut out some bunny shapes for me to stitch on.

At 11:30pm we were still stitching bags and not even hidden the eggs yet!!!

We were all done just before midnight, including a pile of completed bags, half a carrot, and some Easter Bunny Poop (jelly beans) all arranged just outside the kids bedroom.

It was so very worth it the next morning though. Around half six we heard Georgie come out of the bedroom, spot all the stuff and call out "Tom! Look!!" then toddle back into the bedroom to fetching his brothers before sitting down in the rug to demolish the "poop". Jack & Tom took charge of the egg hunt, and made sure that each of them had the same number of eggs at the end. Tom declared it the "best day of my life!" and Jack said it was "Awesome!"

Job Done!



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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola