Bumpdate @ 40 Weeks

Here's what Fertility Friend says about baby this week (same as last week, FF didn't believe I'd get to due date any more than anyone else did!!!):

Hooray! You're in your fortieth week of pregnancy and your baby is now due. Don't worry if you're still waiting as you due date passes. It's not unusual to still be waiting for your baby to be born since a normal pregnancy may last for up to another two weeks.

An average size baby now weighs about 7.5 lbs (3400g) and measures about 21.5 inches (50cm) long. Crown to rump measurement is about 14.8 to 15.2 inches (37 to 38cm). As you will see when your baby is born, these are averages only and vary from baby to baby. Your baby may weigh and measure more or less that this.

The presenting part is down in the lower portion of your uterus and pressing through your softened and partially opened cervix.

You may be surprised by the initial appearance of your baby when it is first born. Her head may be slightly misshapen from passing through the birth canal, though this usually does not last more than a day or two. Her coloring may initially appear bluish, purplish or pale yellow and she may be covered with vernix, blood, lanugo and some meconium if she passes her waste in utero. Her genitals may also be swollen due to high hormone levels that were passed from you during your pregnancy, and she may have some skin discolorations or spots which will probably fade quite quickly.

Fertility Friend

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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

CharlieBeth's "My Life As Mumma Walker"

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