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Bumpdate @ 40 Weeks






Here's what Fertility Friend says about baby this week (same as last week, FF didn't believe I'd get to due date any more than anyone else did!!!):
Hooray! You're in your fortieth week of pregnancy and your baby is now due. Don't worry if you're still waiting as you due date passes. It's not unusual to still be waiting for your baby to be born since a normal pregnancy may last for up to another two weeks.
An average size baby now weighs about 7.5 lbs (3400g) and measures about 21.5 inches (50cm) long. Crown to rump measurement is about 14.8 to 15.2 inches (37 to 38cm). As you will see when your baby is born, these are averages only and vary from baby to baby. Your baby may weigh and measure more or less that this.
The presenting part is down in the lower portion of your uterus and pressing through your softened and partially opened cervix.
You may be surprised by the initial appearance of your baby when it is first born. Her head may be slightly misshapen from passing through the birth canal, though this usually does not last more than a day or two. Her coloring may initially appear bluish, purplish or pale yellow and she may be covered with vernix, blood, lanugo and some meconium if she passes her waste in utero. Her genitals may also be swollen due to high hormone levels that were passed from you during your pregnancy, and she may have some skin discolorations or spots which will probably fade quite quickly. 

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush