Loom Band Lucky Charms

You all know I'm nuts about loom bands! I was given a free packet of pink, green & white loom bands from Paddy Power Bingo to have some fun with. So I thought that making some "lucky charms" would be fitting!

Snake Charm!

I adore making these snakes. I've made them for my kids before and they like playing with them. Snakes are the first toy animal I tried making with loom bands and still the one I like best!

I got the tutorial for this from MarloomZ Creations

Owl Charm!

How cute is this owl? It's perfect for a phone charm or to fasten onto a little bag. Owls were a request by my kids and took a lot of practice to get right! Georgie loves the owls almost as much as he snakes - in fact he's claimed this one for himself before I've even finished the blog post!!!

I got the tutorial here: TutorialsByA

Charm Bracelet!

My own :-) Because you can't do a loom band post without at least one bracelet!

This is an "inverted fishtail" which you can find all over YouTube with 3 little charms threaded on.

What lucky charms would you make?

Disclaimer: I was sent a packet of loom bands in Paddy Power Bingo for free with the only request being that I mention their brand and add a link to their site.

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Wedding List.... (OMG)

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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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