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Got my babies back


2pm I rolled up at the camp site and was met my a host of leaders from different Beaver groups. I was asked which child was mine and got shocked looks when I said I was picking up SIX! But one of our leaders spotted me and all my charges were found and bundled into the car. He also told me that my cakes were the first to get scoffed (which always pleases me to hear, especially when other parents are having cakes shoved back at them to take home - really can do without the temptation).

Somehow we crammed all the stuff back into the car. Jack called some of the mums to let them know we were on our way back to the scout hut, and with the only exception of one Beaver feeling a bit ill as we came round the town centre, it was a thankfully uneventful drive back. I did at one point ask if they'd had fun, and who had earned a new badge, and was almost deafened by the reply!

They had fun!

Very quiet for the rest of the day. I chucked my boys in the shower when they got home and they spent the rest of the day in their PJs playing on their tech while I washed all the gear and started a "lost and found" post on our scout groups Facebook page. Then it was pizza and bed....

It's Beavers again tomorrow, and Cubs too for Jack. Our first session without a hut of our own to go to. Going to be interesting getting everyone where they need to go, and in time!



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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush