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2 Week Count Down

I couldn't resist taking a photo of this packet last night, but then realised there was very little "nice" or "arty" I could do with it. This was about as good as it got!

But anyway, the point is I am now only 2 weeks away from finishing this packet and then I'm just waiting for everything to sort it self out and get back to normal.

Suddenly two weeks doesn't sound very long at all.

I keep finding my eyes wondering over to the box where I keep my IC (internet cheapies) ovulation tests and pregnancy tests. The ones I bought months ago knowing I'd "need them soon". But I'm not touching them yet! I'm as bad in supermarkets... My eyes seek out the tests and I make a mental note of prices without even meaning to! I think it's safe to say I am OBSESSED!

I've had to force myself away from the Preg Forums for the last week. I've been wanting to camp out on there all day and half the night but I know if I do then I'll chuck away all my plans for a July/Aug 2014 baby out of the window and "accidentally" get up the duff asap!

You do know that by this time next week I'm going to be climbing the walls with excitement!!!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush