Skip to main content

Cooking with the Kids #1 - Honey Roasted Spare Ribs & Fried Rice


This is a FAB little recipe that our Big Lad Jack picked out. He's recently discovered ribs from our local Chinese take-away and the thought of making his own blew his mind! I was surprised to find it in a kids recipe book because I always imagined ribs to be a tricky thing to cook. I was very wrong!

Honey Roasted Spare Ribs


Serves: 4 | Prep Time: 5 mins + time to marinade (4hrs or overnight) | Cooking Time: 2 1/2 hrs

Ingredients


Rack of 12 ribs
4 tbsp runny honey
4 tbsp ketchup
1 tbsp black treacle
1 large star anise
2 tsp english mustard
1 tsp crushed chillies
2 tbsp cooking oil
salt & pepper to taste

How To

  1. Mix the ingredients for the marinade
  2. Coat the ribs
  3. Lay in a backing try and put in the fridge overnight, or 4hr minimum
  4. Preheat oven to gas mark 2 / 150 c / 300 f
  5. Cover ribs with foil
  6. Slow roast for 2 1/2 hours, basting with the marinade as required

Fried Rice

Serves: 4 | Prep Time: 10 mins | Cooking Time: 25 mins

Ingredients


225g / 1/2 lb Jasmine Rice
200g tin of peas & carrots
1/2 165g tin of sweetcorn
4 Spring onions / scallions
3 eggs
4 thick slices of ham
2 tbsp light soy sauce

How To

  1. Wash & drain the rice
  2. Boil the rice in twice the volume of water (e.g. one cup of rice and 2 cups of water) for 10 min, cover and leave to stand for a further 5 min
  3. Beat the eggs
  4. Heat oil in a wok, add the eggs and swirl to coat the pan (like thin scrambled eggs)
  5. Add the drained tinned veg, ham and spring onions and stir well, add the soy sauce
  6. Finally add the rice and mix




Comments

Popular posts from this blog

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

via Instagram https://ift.tt/36eg3kL

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola

Piplup Hunting #gosnapshot #pokemoncommunityday #pokemongo

via Instagram https://ift.tt/2G0UaKl