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Friendly Friday Blog Hop #1


It's a Friday Blog Hop & Link Up but it runs all weekend so you have plenty of time to get your links up and meet some other lovely bloggers. You can post just about anything, but please remember mine is mainly a parenting blog so please keep your posts reasonably family friendly. I wont block you for a bit of swearing but posting anything really offensive will get you the boot. It's not fair to others who follow the rules.

The Rules!

1) Follow your Host (that's me) at CharlieBeth aka Mumma Walker and Mumma Walker Tries for a Girl on as much social media as you can


2) Check out & link up / follow as many other bloggers as you can - it only works if you remember to follow others


3) Grab a button to share on your post, blog page, or hops page






THAT'S IT!


Let's get started!

Link up your favourite blog post of the week here to get some extra loving!
Take a moment to check out other peoples favourite posts and leave a comment <3



Need more followers? Add your Blog Lovin page link here for easy following, and follow at least 3 other bloggers please



Got a Facebook or Google+ Page to share?
Twitter, Pinterest, Instagram, YouTube, Stumble, Digg, Anything else?
Post them all here and follow or like as many others as you can

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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola