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Friendly Friday Blog Hop #2


It's a Friday Blog Hop & Link Up but it runs all weekend so you have plenty of time to get your links up and meet some other lovely bloggers. You can post just about anything, but please remember mine is mainly a parenting blog so please keep your posts reasonably family friendly. I wont block you for a bit of swearing but posting anything really offensive will get you the boot. It's not fair to others who follow the rules.

The Rules!

1) Follow your Host (that's me) at 
and
on as much social media as you can

2) Check out & link up / follow as many other bloggers as you can
it only works if you remember to follow others

3) Grab a button to share on your post, blog page, or hops page
share on social media





THAT'S IT!



Let's get started!


Link up your favourite blog post of the week here to get some extra loving!
Take a moment to check out other peoples favourite posts and leave a comment <3



Need more followers? Add your Blog Lovin page link here for easy following, and follow at least 3 other bloggers please




Got a Facebook or Google+ Page to share? 
Twitter, Pinterest, Instagram, YouTube, Stumble, Digg, Anything else? 
Post them all here and follow or like as many others as you can 

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush