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The Big Baby Countdown!

I've not banged on about too much... (I think/hope) but the truth is I want another baby. Hubby wants another baby. And Georgie IS toddling now.... So there is kind of a baby-shaped space in our home.

I have a mini-blog  >> over here << where I have been talking about our hopes, dreams, and plans. I'd like to invite you all over to have a look!

Snippet.....

I keep finding my eyes wondering over to the box where I keep my IC (internet cheapies) ovulation tests and pregnancy tests. The ones I bought months ago knowing I'd "need them soon". But I'm not touching them yet! I'm as bad in supermarkets... My eyes seek out the tests and I make a mental note of prices without even meaning to! I think it's safe to say I am OBSESSED! 

See you there!

CharlieBeth's "Mumma Walker Tries For A Girl"

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush