Any Chart Stalkers Out There?

So this is my chart for this month.

I keep staring at it.

It's not helping.

For a start those cross hairs are dashed, not solid. that means that even FF isn't 100% that I have ovulated this month. And if I haven't then all this is a waste of my time.

Secondly, if I was pregnant I would (in theory) have three phases to my temps, low pre ov, high post ov, and higher still post implantation. I do have these three phases.... but with that funny drop between dpo 6-10. A single drop could be implantation, but I've not had a long drop like that before.

Thirdly, AF has not arrived when FF thought it should. But that's based on a 28 day cycle and mine can be anything up to 32 days, although 28 is more normal. So potentially Saturday might be when my AF is DUE rather than my testing day.

I did use a test on Monday (12dpo) and it was as negative as could be. Not surprising really. It was too early. Previously I've got my BFPs on 15/16 dpo (about now!)

I'd love any comments any of you have on my chart and what you think my body might be playing at. Do you think I might be pregnant? Do you think I might not have even ovulated? Have you ever seen a chart with odd temps post ov like these?

Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

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Any Chart Stalkers Out There?

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