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At Papee's House & Lit de Roi

He said he'd made some improvements. What he'd actually done was install a wooden play set (slide & swings) and a pool. The kids think it is awesome! They like being at Papee's house!

Last night they just went mental after the drive/flight/drive down here. But today was a good day! They played in the field and on Papee's park. But by lunch time they were itching to go out. We drove them down to the lake and found a shady spot to camp out, shoved arm bands of Jack & Tom and let them splash about in the water with me. They loved it! Jack loved spotting little fish in the water and Tom went loopy when 4 little fish started to nibble him on the feet and legs!


I had to bribe them out of the lake with a dip in Papee's pool before dinner. No way they were getting out of the water otherwise! But then I had the same issue getting them out of the pool. In the end I think it was shear hunger that dragged my elder two sons out of the water and, reluctantly, under the shower for a soaping up and hosing down!

It's a shame that Georgie is a bit small too join in right now. We have no baby-float for him here like we did in Wales. But he had a good bit of bonding time with his Dad for a change - it's usually me playing with George while Hubby dies the big kid stuff with Jack & Tom - and he seems perfectly happy.

Think we're off to find another lake-beach tomorrow!


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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush