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What can go wrong WILL go wrong!

Have you ever had one of those weeks where just nothing goes right? I've just had one. From the very first day back after our holiday there has been irritation after irritation.

First off Hubby gets a letter from his bosses saying that they had lost the contract. He is going to have to TUPE over to the new company if he wants to keep his job. This company only lasted on the contract for a YEAR! It's not the end of the world by any means but it is a massive hassle!

Meantime, I'm at work and there's no access to the emails. Our freelance IT guy is off doing his other job (somewhere far flung and out at sea) and does his best to resolve it but we're the best part of the day with out email which - for me and just about everyone else in our office - massively reduces the amount of work we can actually do.

On my day off I go out with the kids and meet up with some girlfriends and their kids only for one of the ADULTS to have a massive tantrum and strop off we because we didn't want to do exactly what she wanted to do. Embarrassing and a tad stressful!

Back to work and guess what... NO INTERNET! It takes till gone 1pm to get it running again and even when it does, the email has gone on the fritz again. I almost had a tantrum of my own (although mine would have been justified!)

Wishing I'd booked a weeks holiday!!!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush