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I would do anything for love..... but.......

I've had a busy couple of week, not least being the wedding of my hubby's little brother, that we damn near missed (none baby post, very funny).

But the real reason I haven't been posting much is because not much has been happening on the baby front. My AF came and went with very little drama, and I've been sat around waiting for a temp change to say that I've ovulated. I'm on cycle day 15 and still waiting.

I suppose that could be a good thing.... if I had ovulated on cd14 I might well have missed my chance because we'd spent the 3 nights over the weekend sharing our bedroom with the kids (family room booked at the hotel while we were down for the wedding) and as much as I want another baby, there are limits to what I am willing to do to get one! Baby dancing with my hubby while anywhere between 1 and all of our kids are in the same room is one of those limits!

.... I wont do that!

But my temps did not go up. So we're still in with a chance.

Only now I'm not very well. Its only a cold, but it's a nasty one and it's put a dampener on my mood,  not to mention draining me of my energy. I'm not really up to hour long sessions with the hubby because I'm knackered! So what am I doing about it? Well........ I'm "entertaining" my hubby as much as possible without pushing him too far and then making sure I am deeply involved in the "finale" if you get my meaning.

..... I guess I did do that..... *blush*

He's happy, I'm happy, I'm getting the results I want. Don't judge me for my choice of methods :-P

I've got my blood test next week. Tuesday feels like a million years away at the moment. And every morning I wake up and my temp hasn't gone up I'm just that tad more frustrated!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush