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New School Project! "Grow Big. Stay Strong - Our Bodies"



Ooh! Jack's got his next school project! "Grow Big. Stay Strong - Our Bodies"

We've got 6 areas to choose from: Art/DT, Dance, Music, Writing, ICT and Question. Jack's still not too bothered about the Dance or Music but he's liking the rest!

  • Art/DT - Make a collage of a healthy meal
  • Writing - Write about about yourself and why you are special and unique
  • ICT - Use the internet to find out more about your body, write or type and show the class
  • Question - Talk to family about how they've changed as they've grown, find out how you've changed, bring in photos.

We've got loads of ideas for the collage, and I recently saw this over on Munchkin and Bean which has given us more ideas! We have loads of felt and pompoms to make a start on this project with. We already have a scrap book made and waiting to be used for all the rest. I just need to go and print out some photos for him! I've had a lovely time going though the photos of Jack and putting some together to show how he's grown and changed over the last 5 1/2 years. He was an adorable baby! And a very hansom young man now too.

Going to be another fun one!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush