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Magnificent Monday #11 - Happy New Year!

Welcome to Magnificent Monday!


Poor old Monday, the most hated day of the week... But Monday can be magnificent! All it wants is to be liked

Like this Monday by liking some new Facebook pages and making some new friends!




 


"Heroes of the City" have launched their Movie App and have been kind enough to let us have access to the full package (see my review)
It's available on iPhone, iPad, and Android Phones & Tablets.
AppStore: Download | GooglePlay: Download

The Giveaway!

To celebrate this Movie app Heroes of the City are giving away this lovely kit featuring a book, DVD, and die cast character toys from the show. They are suitable for ages 3+ Entering is simple, but please read the T&C.


The Facebook Linky


The Blog Linky




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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola