Bumpdate @ 29 Weeks

Welcome to the first of 11 Bumpdate & Bloghop Link Parties!

I'm now even more pleased that I have made the right choice in refusing to take the Metformin as the GD staff agreed with me that my blood sugars are indeed OK. I've ranted at length on this over on my pregnancy blog....

Baby seems to be doing great! I am getting LOADS of movement through out the the day and night. I'm tired out and struggling to keep up with the kids and the housework, but luckily I have The Hubby who is helping out. He might not be able to to stuff to my standard (or pace) but I'm not going to complain! Without his help NOTHING would be getting done now!

Here's what Fertility Friend says about baby this week:

Your baby now weighs about 3 lbs (1400g), measures about 10.8 (27cm) inches from crown to rump and measures about 17 inches (38cm) from head to toe.

Your baby is probably aware of your Braxton Hicks contractions, which you experience regularly, even when you do not notice them.

By this time, your baby is very active and you feel its movements frequently.

Your baby is still practicing breathing movements which have now become rhythmic.

Sometimes your baby gets the hiccups when she accidentally swallows amniotic fluid the wrong way.

She is getting fatter and plumper. On an ultrasound, you can see your baby's activities quite easily.

Your baby has periods of rest and periods of activity now. Your baby is probably most active when you are trying to rest.

Fertility Friend

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

CharlieBeth's "My Life As Mumma Walker"

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