Skip to main content

Not Knots??






Mmm.... So this was sparked by this article in the Telegraph. Knots are not stopping. Jack has the opportunity to get his Camp Skills (aka knots) badge in Beavers.

I honestly cannot see knots ever disappearing from Scouting. It is a basic part of the whole movement! OK so most of us don't use a whole lot of knots in day to day life other than tying our shoes. Or do we? I need to know some impressive knots to keep my washing line functional. I was tying knots to keep hooks on fishing lines most of my childhood. How many of us use knots in crafting (so many crafting bloggers out there), how many of us take our kids camping, or take part in other outdoor activities?

And kids in the Scouts - at any stage from Beavers to Explorer - DO get the chance to go camping and take part in loads of out door activities that DO require a good knowledge of knots. Many kids carry on with these sports and activities even if they don't carry on with Scouts.

So will they stop learning them? Doubtful!

Quote from the Scouts website:

Scout Skills - Simple Knots (FS315082)

People have been tying knots for thousands of years.
Today, despite technology, knots are still as necessary as ever.
In sports such as sailing, climbing, caving and angling, and in work such as fire fighting, fishing, truck driving and even surgery, the ability to tie the right knot is essential...
Scouts Knots Sheet (PDF)

All the "newfangled" badges that are being introduced are great. Of cause the Scouts should keep up with modern life! Leaders do need skills in youth work... they are working with todays youth! The kids should be learning skills that have a chance to help them in adult life like computing as well as traditional skills like knots. That'll all part of having a well rounded education and varied skill base.

Personally I will be encouraging Jack - and the other boys should they choose to join up too as they get old enough - on his mission to earn as many badges as possible. The whole point of him going was to get the benefits of every aspect, traditional and modern. We're really looking forward to badges like Experiment, Healthy Eating, Space, and Animal Friend.

BRING ON THE BADGES - OLD AND NEW!



Facebook has changed it’s policy for posts to Facebook pages like mine. They are only showing posts to a few likers unless I pay to boost the views. Since I don't earn money from my blog (or at least not much, not even enough to buy one posh a coffee a week) I wont be doing that. The best way to make sure you will see my blog posts is to subscribe by email up there on the right. I usually only email once a week and include an invitation to my blog hop so you can share your posts too. 

 You can also go to my page, hover over the “liked” button and select get notifications. Then you will see my posts and status updates in your notifications. Mumma Walker on Facebook

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola