Tom is invested into Beavers!

Tom has been waiting for tonight for AGES... since Jack was invested almost 2 years ago in fact. And I almost went and missed it because my car battery was flat coming out of work!

But I did make it, just - and because I wasn't home in time to take him myself and Hubs had to haul everyone to the hut just to get him there - the whole family got to see him make the Promise and get his Necker, World Badge, and unit badges.

Just look at his little face!!! So pleased and so proud!

He's off on his first camp at the weekend, and he'll be able to go with Jack too (because Jack isn't invested into Cubs until next month so is still a Beaver) which is awesome because he is just a little shy still.

Well done Tom on becoming a fully invested Beaver and part of the Scouts! So proud of you Blondie!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush

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