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Nothing of a day really... so far

Not much happened today. Got paid for last week, filled in time sheet for this week, went to work, came home...

Am possibly going to the pub later tonight, but if it keeps raining likeit has been I really don't think I'll bother. My feet ache anyway.

Had a good blast on Dragon Court. Have four of my five punters as Nobles now and have sent of to join Yorkie and Stu's Clan "Yorkling Beasts" for all five of them.

Nothing else really to tell.

Oh, yeah, last night I spoke to both my parents. Unfortunatly I spoke to Dad after Mum so I haven't been able to make her howl with laughter at his stupid comments yet. I'll have to call her in a day or two and let her know.

1) He has a cold - that virus cold/flu thing that we've all had and muddled through. Only he was convinced he has SAHS because these is a new kid from Hong Kong in his school.

2) He announced that this year my mother and her bf John would be taking HIS christmas gifts HIS mothers house, not him. Can't see that happening, can you? I told him not to be stupid, that it was unapproprate. He said my mum should not be ashamed of john!!!

My father is a pratt!

So. Dull day alround really. Gonna slope off and watch telly for a bit.

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush