Skip to main content

Ow, my heed!

Went round to Fran and Simon's last night after work for tea. Yorkie had been out with them and Ray for the afternoon bowling and drinking. It was a prett great night with lots of beer, good food and choc. Don't know where the time went, but one moment it was about 7pm, next thing we knew it was gone midnight!

As usual there was great mirth over Simon injuring him self in a variety of ways - best of all being the falling down the stairs with a brand new dyson in his hands, opting to risk life and limb saving the machine rather than just letting it go. Well, they are expensive!

Unfortunatly the conversation did drift round the the demon ex... I had visions of another fight with Yorkie all the way home once her name had been mentioned, but we managed not too. PHEW. I managed not to bitch about her too much. Sadly Simon used to be a good friend of hers, but typically she fucked that up by just being her self. Although I have to say 'thank god' for that, coz I REALLY don't want to spend ANY time in her compnay again, ever, for the rest of my life!

I've invited them both round (Fran and Simon) on Thursday night - assuming all is well. We've been a bit jinksed when it comes to them coming here for a change and there's always some thing comes up either with us or with them that prevents it from happening! It'll give me a chance to try out one of my new cook books... thinking about doing Greek... YUM

I did manage to leave my glasses there though, so using the computer is hurting a little bit. Wont be on for long today I don't think.

OOO! I didn't say did I!? I got a call from Glen at Micro Markets yesterday and I have an interview on Tuesday and 1.15, so please wish me luck everyone! I really want this job! Finally, a chance to use my qualificaions! And maybe get a staff discount...! WO HOO!

Right, well, my eyes hurt so I'm going to go.

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola