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YAY! Friends!

Work was just work, so not going to rant about that today (phew).
I have applied for a new job - same wage, still in Morecambe - but working for Micro Markets as Sales Manager, which means that I will still be selling stuff for a living, but at least it'll be selling computer stuff so it's a step in the right direction. And i'll be creating and running the shop web site! Just need to buy some ink for my printer tomorrow so I can accually send my CV and stuff.
Got back in touch with some friends today - or rather they got back in touch with me. Angie finaly started speaking to me again. Guess she thought I'd lied about sending her birthday prez like a certain other friend of ours did to both of us, when really Amazon had fucked it all up. She ended up getting TWO prezzies off me instead! lol.

And Omi from Gamesite200 is back at long last, after going AWOL since aug 30th, so manybe there'll be more than just me and scorp on the 'quest to find the answers to the questions that no one knows', lol.

Listening to Rocky Horror in the background. Jen's off to watch it live next week so she put it on to get some costume ideas... I've been singing away while slaving away on Dragon Court (Alzir5's been promoted to Dame! YAY). Not watched it for ages and I'm loving it!

Have mental cats fighting in the background too... one under the rug, one on top of it kicking and biting him, and one watching with a bemused expression on her face. Who need telly with pets like these nutters!

Write again soon - off for pie, chips and beans. Slurp!

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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola