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YAY, YAY and YAY again!

Well, it's been a good couple of days. Last night was great fun. The food was all cooked right and I didn't poison anyone as far as I know.

Today was even better.

I GOT THE JOB!

I start on Tuesday, but only half days while I'm still at the post office. That'll be the next 5 weeks.

He was really impressed that I was loyal to my current job. Really impressed that I didn't mind - infact wanted - to start low down in the job doing the 'menial' jobs to start with with. Really impressed that I know how to network pc's and install hardware.

I'll start by doing the smaller stuff, cataloging stock, taking pictures of it for the web, paking and sending it out to customers. I'll be handling the cutomer side throughe-mail and phone, and selling stuff through ebay and later through amazon.

Later I'll be managing other staff, getting them to do the smaller jobs while I start to work more on selling through the sites, researching products and prices.

Eventually I'll be designing, making and running the companies own site and selling through that so we don't have to twork through ebay and amazon all the time.

I'll end up on about £12 an hour. And with 40 hours a week, that aint half bad!

So, tra la la laa! YAY HAPPY HAPPY CHIGGIE!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush