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At last... a few mins!

Hello all, it's been ages, I know, but I have been a busy little bee!

I went home last weekend - as back to my mums - for the SEOND time since I've been with Yorkie (for those of you that don't know, that almost 2 and a half years) and had a really nice time. John (mum's bf) took us all to Manchester on sunday to watch an IMAX film and have a drink in a really funky Irish pub. But it was a couple of days later that they called me back to tell me that they were buying me a CAR!!!!!!!!!!

I've not had a car for years, granted, I haven't actually needed one until now, and I was supposed to be getting my mum's citron AX as soon as I needed it, but they have desided to by me a Ford Mondeo! I should have it in two weeks! I can't wait!

Dad said he'd pay my car insurance on it until I'm 25 inAugust, coz it'll be cheaper for me then and I'll be able to afford it a little more comfortably than I can now. Fay's doing the research for me to find the best deal too. Do I have the best parent and step parents ever or what??

Works still going great, gonna be branching out into the Games Workshop figures soon and Glenn giving me a bit more responcibility too. Seems to be paying off too cause we're going up about 10 rating points a day and the profits are pilling in! When I have my car I'll be able to get loads more gameslisted too coz I wont have to wait for Glenn to have time to bring me some over from the shops and stalls, I can get them myself.

All good stuff!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush