Skip to main content

Ray's Birthday!

Oooo! It was Ray's birthday do on saturday. Birthday's on monday, but he and Sarah threw a bit of a bash at theirs. It was supposed to start about 8 so we tried to get a taxi up - o chance on a sat night! So Jen and Chris gave us a lift on the way to see the new Matrix film. Turns out we're the first to get there!!

Worst thing is, everyone who arrives after us brings Ray a prezzie - we didn't! So after feeling suitabley awkward and guilty we desided to get shit faced.

Loads of people tuned up, including some old freinds of Yorkies that we haven't seen in ages. Great, because I get to hear loads of dodgy stories about Yorkie's rather, erm, colourfull youth! Most of them I know already - people are always so happy to tell Yorkie stories. The day he split his willie while shagging a girl in the campus kitchen is always a great one. Gets better every time I hear it too!

Will admit that now I don't actually recall most of the night, but I know that Yorkie, Mark and myself were the last to leave, and the two of us didn't get home till 5am!

Think I need some sleep!!!

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola