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Ray's Birthday!

Oooo! It was Ray's birthday do on saturday. Birthday's on monday, but he and Sarah threw a bit of a bash at theirs. It was supposed to start about 8 so we tried to get a taxi up - o chance on a sat night! So Jen and Chris gave us a lift on the way to see the new Matrix film. Turns out we're the first to get there!!

Worst thing is, everyone who arrives after us brings Ray a prezzie - we didn't! So after feeling suitabley awkward and guilty we desided to get shit faced.

Loads of people tuned up, including some old freinds of Yorkies that we haven't seen in ages. Great, because I get to hear loads of dodgy stories about Yorkie's rather, erm, colourfull youth! Most of them I know already - people are always so happy to tell Yorkie stories. The day he split his willie while shagging a girl in the campus kitchen is always a great one. Gets better every time I hear it too!

Will admit that now I don't actually recall most of the night, but I know that Yorkie, Mark and myself were the last to leave, and the two of us didn't get home till 5am!

Think I need some sleep!!!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush