Skip to main content

Friday at last.....

Don't know this week has felt like it dragged, but it has. I guess it's prob something to do with me knowing Gemma doesn't love the job like I do, and I'm catching her vibes. Shame.... still, I love the job and I ain't going any where else.

Bought a lovely new skirt on my lunch break. Cost almot £30.00 - far more than I should have spent, but it's all hand crafted, Ankle length purple hippy/goth style thing, all layers and floatiness..... very sexy! It'll go perfectly with the black leather corset top I managed to win on eBay today too! Hope that arrives before I go on holiday next week!

Glenn seemed to like his birthday presies from us girls. Whisky, hip flask, choc and a book on how to be Filthy Rich - just his thing. Although he did ask why we didn't send him a Russian Bride! (Mmmm bride groom more like, eh Glenn?)

I think my forum has died! HArdly any of the big posters have said anything for ages now. Thank god for Zack.... with out him helpping it would be dead and burried. I have the sneeking feeling that when I go away, I'll have nothing to come back to! Maybe I'm wrong though,maybe people will post loads over the weekend. Maybe their just busy, maybe..... *sigh* Guess I'm just not a good enough RPee to make my own thread.

GOnna go back to RuneScape for a while. At least I'm good at that

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola