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Gemma!

Today's been pretty much OK. Gemma started today and she seems to be taking it all in her stride. Glenns been in a RIGHT mood all day - hardly said a word to anyone! Just brooded about the office, taking up the fron office PC even though he had his laptop - grrrrrrr

Still, we did ok!

Yorkie's finally got round to making his GS200 char - well, I say got round to it. He's started, but I get the feeling he might get fed up and sack it off, lol!

It's going pretty well to I think, Dark Awakening. Zack amkes me laugh... trying to set up an affair with one of the Mod's wives! Not to mention teasing Alzir and Cutter!

Maybe that's why Yorkie's joining...... Mmmmm

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I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola