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GRR

OK - It's not like me to post twice in a day, but I'm really pissed off!!!

It' Thursday, right? So me and Yorkie are supposed to be going to the cinema to use the free passes I've been given coz we advetise at work through the cinema. The film started 20 mins ago - and Yorkie is still sat in the pub spending money we dopn't have. Tea is ruined and my already bad mood is now fowl!

And to cap it all... there's no one for me to rant at about it. So I'm doing it here.

RANT RANT RANT!

Wouldn't be so bad, but he couldn't even be arsed to call me and ask me to come down with him. Now he's gonna be too hung over to go to work tomorrow morning and I'll either end up havg a row with him to make him go, or he'll not bother and ruin the chances of getting job at the end of his placement.

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush