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Och - A whole weekend!

The weekend started well enough, I felt a bit illand went to bed stupidly early on Friday - not gonna say HOW early coz it's embarasing! lol

Sat was a bit more fun, I spent most of the morning and afternoon playing Zoo Tycoon coz I haven't played in AGES! And then me and Yorkie went to meet Mark and Gemma in the Bobbin. Just for an afternoon drin honest, no mad boozing! Not with me on a diet! Honest!!!!! Needless to say that after MANY drinks and a damn good curry at Bombay Balti I don't really recall going home!

Did have a rather distressing little MSN with Akeate when I got in though. it's none of my business, so I'm not gonna say what was said, but I really hope everyone concerned is ok (Akeate'll know what I mean - Hope she's ok hunny!!)

Sunday was a nice slow day - but that bloody cold finally caught up with me and I ended up feeling like shit and just curling up on the settee with a lem-sip and a blankie (sniff - sneeze)

Hee hee - had to save my big strong bf from TWO MOTHS though! They flew at him in a menacing way! One even landed on him! OOooo! HHEHEHHEHEEE

Work was SLOOWWWW yesterday and today. I forgot Andrea's birthday today (I blame the cold for messing my head up) but the new web site is looking DAMN good if I do say so my self. I should have it up by the end of the week - if it doesn't all go tits up that is.

Glenns in a MUCH better mood. We reccon he had sex this weekend, but he's not giving anything away! Boring sod, lol. We'll get it outof him sooner or later - he just doesn't know it yet! Muwahhahahahaa

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush