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Och - A whole weekend!

The weekend started well enough, I felt a bit illand went to bed stupidly early on Friday - not gonna say HOW early coz it's embarasing! lol

Sat was a bit more fun, I spent most of the morning and afternoon playing Zoo Tycoon coz I haven't played in AGES! And then me and Yorkie went to meet Mark and Gemma in the Bobbin. Just for an afternoon drin honest, no mad boozing! Not with me on a diet! Honest!!!!! Needless to say that after MANY drinks and a damn good curry at Bombay Balti I don't really recall going home!

Did have a rather distressing little MSN with Akeate when I got in though. it's none of my business, so I'm not gonna say what was said, but I really hope everyone concerned is ok (Akeate'll know what I mean - Hope she's ok hunny!!)

Sunday was a nice slow day - but that bloody cold finally caught up with me and I ended up feeling like shit and just curling up on the settee with a lem-sip and a blankie (sniff - sneeze)

Hee hee - had to save my big strong bf from TWO MOTHS though! They flew at him in a menacing way! One even landed on him! OOooo! HHEHEHHEHEEE

Work was SLOOWWWW yesterday and today. I forgot Andrea's birthday today (I blame the cold for messing my head up) but the new web site is looking DAMN good if I do say so my self. I should have it up by the end of the week - if it doesn't all go tits up that is.

Glenns in a MUCH better mood. We reccon he had sex this weekend, but he's not giving anything away! Boring sod, lol. We'll get it outof him sooner or later - he just doesn't know it yet! Muwahhahahahaa

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I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola