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ROAR!

Ok - How heavily pissed off am I????????

Having drawn out every last penny I own so that we can kill a couple of hours in the pub before hand, Yorkie and I take a trip up to the cinema, brandashing Free-Pass-O-Goodness only to be turned away!

Analy retentive Fuck-Nut desides he's gonna impress the boss by not allowing us to use two passes in one go, oh, no, we can't POSSIBLY do that! Only we did - only three weeks ago. I point this out in a firm but fair manor, only to be glared at. Am I SURE I used it at THIS cinema??? Well - says I - Since this is the ONLY cinema in town, that'll be a yes! Oh, and WHO seved you? Like I'm gonna get the lad in shit, a lad who was a fair and good (if slightly nutty) member of staff. I tell him I'm not paying for a ticket when I am entitled to free tickets, but he marks the card anyway - MUCH anger! Insistance of mark removal! Storming out of cinema!!!!

Needless to say I am now sat at home in a very pissed off mood, with no money, and no film!

Answer to origial question?? VERY VERY FUCKING PISSED OFF!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush