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SO glad today is over!

Ever had a day you wish would just never have happened? Been like that for me today. Started off crap, got worse!

Got dressed all nice for work, cream skirt, blue t-shirt and new matching shoes: Threw the salsa from my lunch all down myself, had to get changed again with only 2 minutes to spare, late for work

Had to make an aresy data base for all my products I sell on line, only to have it wiped from the computer by a virus TWICE! At least I got it third time and the boss thinks it's great

Finally started to pack for my holiday - the only holiday bag I have stinks of cat piss! Have to go and buy a new suitcase. This means driving to the next town to find a supermarket that's still open

On the way out of my street I have to back round a car that's parked in the middle of the road - smash the neighbours wing mirror clean off, and wreck my own!

Get to the supermaket, buy the suitcase, go to fill the car up - which is nearly empty and I have to get to work and then to Leeds tomorrow. Guess what? The pertol station has run out of unleaded! NO FULE!

My car stalls in the middle of the petrol station, and because it has a dodgy immobilser, refuses to start again for 10 mins! So I'm blocking all the already irrate drivers!!

Get home with the suitcase and a Chinese-Meal-in-a-bag (coz they had no roast chickens left!) and the noodles are missing!!!!! Damned if I'm going back out!

So Im in a huff and I'm off to bad!

At least I lost another 2 lb for Weight Watchers this week. So I guess I got SOMETHING out of the day. I'd rather be fat and still have a wing mirror though *sulk*

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I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola