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Urgh! Dentists!

I offically hate my teeth! They cost me WAY TOO MUCH! Starting with my loosing half of each of my next three lunch breaks just so I wouldn't loose pay for going to the dentist in the first place! Unimpressed! And now I have to go back next month because two teeth look like they "might need fillings in the future - so we'll do them as soon as possible to be safe".... I SWEAR they wouldn't be doing that if I was still getting free dental!

And I think Gemma's gone off the job at my office already - I did warn her it was gonna be meanial stuff, but I guess she didn't bank on it being THAT repetative. Hopefully she'll change her mind this time next week when things start to get busy again. I like having her there for a start, and I really need the help when it's busy. Plus, if she packs it in, I'm gonna look really bad infront of Glenn.

Guess I've had a pretty shitty day actually. I was still jittery after being at the dentist and hit the curb calling into the Spar shop - hit it REALLY hard and I have a horrible feeling I'll have a flat tyre in the morning. Looks ok now... but that's just the way today's gone, so I wouldn't be suprised at all.

Actually - I feel really fed up!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush