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YAY! Weekend!

I am SOOOO glad it's the weekend!

We made next to NO money this week through eBay. No one's buying anything! It's not just my eBay shop though, all of our shops are well down too. Don't know what's going on!!!!


Glenns in a MUCH better mood again though. He's been all chatty today - but that also means I didn't get the web site finished on time, so I'll be working on it from home this weekend (BOO!) Still, I enjoy building the site so it's not really like work.

I seem to have SO much to do this weekend though.

We're supposed to be off to watch Coops and Mark do Poi At The Park tonight - but I'm knackered, and Yorkie's not in the mood to go. I've got this site to finish, two new games to load up and try out, GS200 and RuneScape to catch up on, and I'm organising a holiday for John (Step Dad) to take my mother on for her 60th birthday next month.......

I get the feeling I wont be away from this PC much over the next two days. Ijust hope I get to spend at least ONE night in the pub so I don't see pixles in my sleep! Can't see it happening some how though.

At least I have NEW GAMES to play! YAYAYAYAY

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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola