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YAY! Weekend!

I am SOOOO glad it's the weekend!

We made next to NO money this week through eBay. No one's buying anything! It's not just my eBay shop though, all of our shops are well down too. Don't know what's going on!!!!


Glenns in a MUCH better mood again though. He's been all chatty today - but that also means I didn't get the web site finished on time, so I'll be working on it from home this weekend (BOO!) Still, I enjoy building the site so it's not really like work.

I seem to have SO much to do this weekend though.

We're supposed to be off to watch Coops and Mark do Poi At The Park tonight - but I'm knackered, and Yorkie's not in the mood to go. I've got this site to finish, two new games to load up and try out, GS200 and RuneScape to catch up on, and I'm organising a holiday for John (Step Dad) to take my mother on for her 60th birthday next month.......

I get the feeling I wont be away from this PC much over the next two days. Ijust hope I get to spend at least ONE night in the pub so I don't see pixles in my sleep! Can't see it happening some how though.

At least I have NEW GAMES to play! YAYAYAYAY

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush