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YAY!

Todays been much better. Andrea's back. She's still really ill - and it sounds pretty nasty too. Feel very sorry for her.

Glenn was about for most of the day - which means he almost saw his birthday prez from us girls! He's back on about Russian Brides again, and internet dating in general. Good luck to him I say!

Thrilled with my WW Meeting. Lost another pound and a half - even with the Chinese last night! That makes 2 and a half stone!!!!!!! Skinny me! Still got a way to go, but not much now! So long as I don't blow it all when I go on holiday. Eating wont be a problem, but being around my Dad for any amount of time means booze booze booze! Guess we'll have to find some really out-of-the-way fishing spots so I can burn it all off dragging tons of fishing stuff for miles and miles.

http://www.lpochampagneardenne.com/hebergement/colombier/ ---- Our friends site / B+B where we're staying

http://www.calle.com/world/FR/0/Dienville.html ---- Other random stuff

Can't wait to go!

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush