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Badgers!

I guess I'm still in Glenn's bad books - forgot to post something for him yesterday (which he had forgotten himself on Friday....!) And he left me a very pointed note about it - and mentioned it about 3 times on the phone. Sorry mate - but you should have posted it yourself really, shouldn't you! Well, it's off now anyway.

Although, from what I gather, I am not the only person he's being a bit off with. It seems that no one else knew he was in Kendal this week, Queen Street shop didn't kjow, neither did lancaster. I assume Festival Market knew coz that's where Alison works, but that's it! And every one has made comments about how it's about time and such - eep! He really needs to get his life back together and get happy again, coz he's affecting every one else very badly. That sounds really harsh - and it's not how it sounds when I actually say it verbally, I mean it with much sympathy really, but I'm hacked off so it sounds bad.

Me and Gemma called Andrea today - she's still not at work and we'd heared nothing (although Glenn apparently knows). Poor lass has slipped a disk and the doc said she's done far too much far too soon. We all know this, and although we miss her deeply, I'm very glad she's actually getting some rest at last. Get well soon honey!

Me and Gemma had some fun at work though - I finaly got to see the Badgers Song which Mark has on his phone (well, has Coops singing it anyway, lol). For those of you like me who had not seen it - follow this link! You'll be singing it too!

http://www.badgerbadgerbadger.com/

And if you liked that - you'll love this (an old fav)

http://www.rathergood.com/independent_woman/

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I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola