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EEP!

Well - ww was not as bad as it could have been - only have 2lb of that horrendus hoilday-fat left to shift before I'm back on track again.

Work's been odd today - none of us was in the mood to be there. Seems none of us girls are sleeping right at the mo. Andrea say's it's the heat, and I reccon she's right.

I helpped Andrea set up a live journal of her own today too, woooo! Now we can rant in unisen!

Deeply touched by Glenns generosity today. He strolled in and announced that he was gonna pay for three key members of staff to have a health plan with the company (and himself too) and guess who they are??? Me, Andrea..... and Alison (spit!)

Stunned and shocked that he chose me, would have sworn he's have put Lynn on instead (she's been with him in the business since he started, is mananger of one of the shops, and was almost his mother in law a few years ago). He did slip in that it was "like a mini pay rise" which has me twitching slightly, as I am sure I am due to pay review soon... is this a replacment for that as we have not (ANY OF US not just me) been pulling in as much cash lately? Guess I'll have to wait and see.

The lazy sod though, all he's done that last two days is come to the office and play chess on his laptop! So you see, it's not just us that mess about when we should be working, lol!

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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola