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Erm.... yeah

Not a whole lot to report today. Worked my ass off with the web site again, gossiped about Glenn and Alison (slag) again, chit-chatted about bablefish with Glenn again.... And that's pretty much it. Day went pretty fast, but was neither exciting nore dull.

Glenn paid Gemma her £40.00 for guessing the Catherine Cookson DVD's would not sell very well - she guess 4 out of a possible 23, we sold NONE! She was closest. Not bad eh? £40.00 for NOT managing to sell something!

Yorkie has discovered we have Snap Dragons growing out of our garden path - clever feat considering we have never grown them at all!

That's it

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush