Skip to main content

Ouch! *whimper*

Don't know how I've gone this - but I've gone lame and need to be put down by the vet! Woke up this morning with the WORST pain in my right leg. I can hardly walk on the bloody thing! Limping around like a LOON!

Got a call from Fran last night, reminding me I need to pay that £45.00 for the Hen Night do next month. I know that's paying for the Limo and Club, but I'll still need a new outfit and money for drinks. I really want to go, but jeez, does she think I'm made of money? There's only me and Anne who haven't paid yet. I think she forgets that I'm having to support two people on my wage, and I have debts that need clearing too. *sulk*

Also got a call from Juliette - who we haven't seen in ages. She really wanted me and Yorkie to meet her in the Bobbin last night, but (apart from having no money), we have to be up early to go to work / college and it seems Yorkie has caught that nasty cold thing I had on holiday, so he really doesn't want to go. I asked if we could meet at the weekend instead, but she's back off home to Brighton tomorrow. I said me and Gemma would meet her in the Bobbin after work today for a quick drink, if she was free, and we agreed that I would get her number of Yorkie and call her before we left the office. Only the number Yorkie had for her seems not to be the right number any more, and I can't get hold of her. called Yorkie to make sure I hadn't got it written down wrong, and sure enough it's the same number, but all I get is a dead tone. And Yorkie's feeling really ill and not wanting to go to the pub anyway. DOOM! Looks like I'm gonna miss ehr again. She'll think we don't like her at this rate!

Still no Mark yet - Gemma can't get hold of him on his mobile, so we're guessing he's still stuck in Norway (EEP!), and no Andrea coz she's still ill. Glenn seemed in a better mood on the phone though, but Alison keeps calling the office for Andrea (presumably to have a bitch), but we wouldn't giver her Andrea's phone number, lol!

We both (Gemma and I) got heavily sucked into looking at Goth clothes on eBay though - she's bought a great dress from America that she really can't afford, but it's GREAT and she just HAD to have it. I had to ristrain my self, since all my money this week has to go on mum's birthday prez, but there's always next week - after all, I need something for this hen night, don't I? lol

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola