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Pah!

EBay STILL have not paid ANY attention to ANY of my emails regarding this Direct Debit. They have not even deemed my comments / questions worthy of fobbing off - they havee simply IGNORED me! We now have only 21 things for sale - and I am completely unable to refund any one I need to refund becasue they have desided to block "checkout"!

If only the web site was getting more hits - then I could tell them all to FUCK OFF!

Having said that, the things we are manageing to sell are the nice high priced things, so at least we are getting some money in this week. We'll get NOTHING for the next two weeks, so I might as well make the most of it!

Making good progress on my Sims Bustin Out on PS2 - might even finally get round to buying an ethernet connector from Glennand go on line with it at some point - maybe, if I can afford it.

Speeaking of affording - the money Dad swore he'd send me (again) has actually turned up in my account today - shock horror! Looks like I will be able to get my car fixed after all!

Nothing much else happened today - talked sex with Gemma a lot, made alterations to the web iste, and came home. That's it. Dull really.......

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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola