Shouldn't dwell on things....

Not been posting coz I feel a bit funny. Also quite depressed about England having that perfectly legal goal disallowed - not that's why I'm fed up.

I have been reading few a few of my freinds journals, and I am stuned and saddened by how many people I know what to kill them selves, or who are so misareble so much of the time, and can't find a way out. It remineds me so much of myself uto a couple of years ago - and of so many people I used to know who have died.

Lee: Died of AIDs becasue he shared needles - Used drugs to escape his depression
Jay: Died of a drugs over dose (some bastard spiked his drink with alcohol when he was high - lead to more drugs - lead to a nasy death) - Also used drugs to escape depression
Andy: Died becasue he was drink driving - drank becasue he was messed up
Kerry: Not dead as far as I know (lost touch a long time ago because of what happened) Tried to kill herself with paracetamol, didn't accept help, almost had her child taken away becasue she was mentally unwell and wouldn't get help. Depressed cos she had the most messed up childhood I have ever known of
Fabrise: Drowned himself becasue he thought like his friend, he would die of liver failure (alcholic) - I never found out why he was depressed. I didn't know him long enough.

PLEASE DON'T BE ADDED TO THIS LIST! I'VE LOST TOO MANY GOOD FRIENDS! HELP IS THERE!

I know becasue I had to ask for it myself. Want my story? http://www.jeanchene.btinternet.co.uk/depressed.htm

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Wedding List.... (OMG)

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Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers: Liver and bacon with onions and gravy and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’ liver , sliced and fully thawed if frozen 25g/1oz butter 2 tbsp sunflower oil 4 tbsp plain flour 1 onion , halved lengthways and sliced 125g/4½oz rindless streaky bacon rashers, each cut into 4–5 pieces 1 beef stock cube 500ml/18fl oz jus t-boiled water 1–2 tsp tomato ketchup salt and freshly ground black pepper Preparation method Rinse the liver in a cola

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