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Stunned

I am AMAZED! The money dad promised me has actaully turned up! Not just the £50.00 in my bank, but another £80.00 through the post. This is to get my car fixed by the way - it needs new shockers, a new wing mirror and the front tires need the tracking sorted out. The tracking was a problem caused by dear old dad and his ideas for cheap fixes, so i'm taking the cash. I did try to talk him out of it - I don't like him giving me hand outs purely because he then uses the fact against me in his usual emotional blackmail bouts, but I am strapped, and the jobs really need doing.... beggers and choosers and such likeI think I fianlly managed to alter the work web site enough to make it fit on older moniters (low rez pc's were having hassles viewing my stuff), but now I have days of wonderful maths to look forward too - prices and that. I hate doing this bit. I'm no good at maths, and I can just about cope when I have the formulars writeen down, I can make them work and evrything, just don't ever expect me to understand them - coz I can't!Glenn was in the office all day, so we didn't get any time for chit-chat or messing about, so there isn't really much more to say. My poor feller seems a tad wound up too - think he had a hard day, but he's not saying much about it.Weather's crap - maybe that's what's getting everyone down

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Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush