Skip to main content

TGI Friday

Got another stroppy note off Glenn ths morning - put me in a foul mood all day which was not improved by the buildng of a nasty thunderstorm (they always give me head aches), and mental people filling the supermarket and running me over with the trollies!

Mark got back late on Wednesday though, I've not had chance to have a natter with him yet, but Gemma said he's had a great time. She obviusly wants some time for the two of them togther alone, so we wont be seeing them this weekend, althiough we did get invited to the Cirus with them (Moscow state is in town), but due to a sevear lack of funds, and Yorkie still not a happy bunny, we can't go (BOO!)

Bought mum some more Euro's for her birthday tomorrow, still wish I was seeing her tomorrow instead of messing about with the step family all day sunday. It seems that Antoni's psycho-activist girlfriend is going to be there too, and I really don't want to be drawn into any "why muslims and great and jews are bad" arguments, which she apparently enjoys. Need to get Yorkie to come with me, but I don't really hold out much hope :0(

I feel sick too

Gonna slope off and do very little

*blugh*

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Wedding List.... (OMG)

A new kitchen.... Really! We need one! So I've been saying to people that we'll want either B&Q or Ikea vouchers... Only I can't say which yet because I haven't choosen which one I like best: B&Q Oak Shaker style: ( on froogle ) ( on their site ) Ikea: Tildaholm BECAUSE... our kitchen is REALLY badly laid out, the storage is dropping to bits, the seal round the sink is black and festering, the oven hasn't worked for YEARS (the hob and grill are ok though), the seal on one of thef ridge doors has gone too, and the floor... half tiled, half bare concret! But now I have to choose which one I like best, and get the measurements sorted out, and then get the prices for what I can have in the space we've got... PHEW!

Recipe Review: Hairy Bikers liver & bacon with onions & gravy

I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola