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wahhhhhhhhhh

Oh, I am in SUCH a funny mood!!!

Every thing is winding me up - and not just me it seems. Glenn is not the happiest of bunnies today, and desided to pick at my work. Don't think he's actually pissed with me, I think he's just wound up by everything else - like living with Alison still and having to be in Kendal all next week. He's not even getting to play chess this weekend. Still, I don't think I needed to bear the brunt of it.

Although the truth is, if I wasn't in such a crappy mood, I would have paid no attention anyway. I can feel myself hunting or a fight - but I'm gonna be good and stay home. If I scream at the PC I can't do any harm, lol

Yorkie's at work again tomorrow (BOO!) But at least that's some extra cash our way. Means I'll have to kill two hours in Morecmabe though - unless I come home for an hour, but what's the point in that?

Also hacked off about next weekend. Mum turns 60 a week tomorrow, and I really wanted to see her on Saturday - her birthday - but John has other plans! I have to come down on the Sunday (Fathers day) and spend the day with him and this three kids, and the kids of his kids. And Yorkie isn't gonna go with me coz they're all there and he can't be arsed (not that I blame him). It's not that I don't like his fmaily, it's just hat they are so much older than me - apart froom Antoni - and I have nothing in common with any of them. And as for Antoni, well, I think the less we see of each other the better, all things considered! It's been, what , 8 years? since we were actually friends with each other? And he's still funny with me about stuff, makes me feel REALLY uncomfortable! But if I don't go down then, I'll not get to see my mum. She's the only one of them I DO want to see, but never mind, eh? GRRRR!

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I need a bit of comfort food at this time of year. I really love this recipe from The Hairy Bikers:  Liver and bacon with onions and gravy  and freely admit that I have whipped this from the BBC Food website. I follow the recipe (but sometimes chuck some mushrooms in too) and split it four ways at 11 pro points per serving. It's a classic, and even my 6 year old likes liver cooked like this - the 4 & 2 year olds need a little extra ketchup to convince them. The Hairy Bikers’ traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals Ingredients 450g/1lb lambs’  liver , sliced and fully thawed if frozen 25g/1oz  butter 2 tbsp  sunflower oil 4 tbsp  plain flour 1  onion , halved lengthways and sliced 125g/4½oz rindless streaky  bacon  rashers, each cut into 4–5 pieces 1  beef stock  cube 500ml/18fl oz  jus t-boiled water 1–2 tsp tomato  ketchup salt and freshly ground  black pepper Preparation method Rinse the liver in a cola