Skip to main content

FLASH! Ahh-Ahhhhh....!

I've spent ALL day playing with the Macromedia Flash program, making more stuff for the compnay web site. Made a twee little promo animation. Not something I would normally be proud of as a piece of art work, but it's great for the site - short, sweet, to the point - and it's not too big a file ( I hope anyway ).

Also had fun singing alone to tunes in the office - laughing at lost postmen who couldn't find the office - looking for new sexy clothes off eBay - and generally titting about! lol

Still need to buy a new outfit for this damned hen night tomorrow though - guess I'll have to go shopping in the AM, but I really can't be bothered. Still, I'll have to kill 2 hours some how, so I might as well shop *sigh*

It's hard being a woman!

Comments

Popular posts from this blog

Pretty Princess 💗 No.4 son #boyswhoaregirls #girlswhoareboys

via Instagram http://bit.ly/2G4fgYQ

Prosecco Gin Cocktails #hny #happynewyear #2019 to #2020

via Instagram https://ift.tt/36eg3kL

Recipe: Pigsty Pie

This is one that we made up, although we are far from the first or only people to make a pie using pork or pork mince and call it a Pigsty Pie. So let's just say that this is our version of it. It smells great and reminds me of stuffing at Christmas, making it feel much more "naughty" than it is! This serves four people and it a nice 9 points per serving. You will need these for the mash: 400g potatoes 400g sweet potatoes 4-5 good sized carrots Salt Pepper Nutmeg Simply chop the roots, boil in salted water until tender, and mash! Add salt, pepper and nutmeg to taste. The pie filling: 10 sprays low fat cooking spray (e.g. 1 cal) 1/2 lb lean pork mince 2 onions, finely chopped 3 apples, diced 1 leek, chopped 5-6 big mushrooms 2 tbs plain flour 1 tsp sage 1 tsp parsley Salt Pepper 1 vegetable stock cube 1/2 hot water 2 tsp English mustard Fry the onions in the cooking spray until they start to soften, add the mince. Once the meat starts to colour add the apple, leek and mush